A REVIEW OF THAI RESTAURANT BRUNSWICK

Golden brown fried boneless duck to the bed of steamed mix vegetable, topped with ginger brown sauce.Quite possibly the most renowned of Thai curry, panang curry paste with creamy coconut milk served with a bed of vegetable.Aromas of sweet, ripe blackberries, violets, and pink cherries with notes of toasty vanilla oak for stability checkout vvvvvv